8. To cook steak well done, first choose a steak with plenty of fat so it doesn’t dry out when you cook it longer. We use cookies to make wikiHow great. Medium-Well: Sear outsides then bake about 10-12 minutes in oven until temperature is around 150°F and color is slightly pink center. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. By signing up you are agreeing to receive emails according to our privacy policy. If you want to be precise about how well your steak is done, use a meat thermometer to check the internal temperature - it should be 130°F (55°C) for perfect medium-rare steak, or 160°F (71°C) or above for well done. Stir in 2-3 T of remaining flour mixture. For tips on how to pan-fry well done steaks, read on! Step 3: Once your steak is golden brown, turn the temperature down so you keep cooking the steak without burning it. Turn the steak only once, otherwise it will dry out. This is fact and is inescapable. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape. Pass the Baked Potatoes and Salad because tonight we’re having steak! Season steaks as desired; we recommend Remove your steak from heat and let it rest for 5 minutes. Complex nutty flavors and an epic crust make butter basted steak one of the most luxurious ways to enjoy your beef. Managing your stamina is … You should never allow raw meat to sit at room temperature for too long, as it can start to spoil. Well-Done: Sear outsides then bake about 12-14 minutes in oven until temperature is around 160°F+ and color is little or no pink. Thaw the steak and then heat the bagged steak in 125 degrees water for 30-45 minutes prior to cooking. 6. Cooking a well-done steak takes a slightly different process. Flip the steaks onto the other side, turn the heat down to medium, and cook for another 10 to 12 minutes. How to Cook Steak From Rare to Well-Done Effortlessly D uring my time as a chef, I spent a lot of time behind the grill cooking steaks and chicken breasts by the dozens. Your meat thermometer doesn’t care how thick the steak is, so take advantage of its precision. Slowly fry for 1 minute for every cm (1/2inch) of your steak and rest for the same. Lean and full of flavour, sirloin steak is a moderately tender cut with no bones and very little fat. Let rest for 5 minutes, slice and serve. Add a minute or two to the cook time if your steak is more than 1 ½ inches thick. Whether you prefer a soft fillet steak, succulent sirloin or delicious rib-eye cut, cooking the perfect steak definitely takes practice. How to Cook a Rare, Medium and Well Done Steak: Rare: Brown each side for 1 minute. You’ll never cook steak any other way! For rare, cook for 3-4 min max on each side. However, with baking you can “set it and forget it,” while broiling requires vigilance to prevent the meat from burning or even catching fire. Cooking a steak over direct, intense heat makes it more firm and dry the longer you cook it. It is very important to account for the resting period of a steak as it will continue to cook a bit after it is removed from the grill. This in turn makes the meat more tender, and the longer you cook it the softer it’ll get. To test for doneness, use the tip of your clean index finger (or tongs) to gently prod the steak. Well-done: 160 degrees F. Remove the steaks right before it reaches the desired doneness. … So, if you wish for a rare or medium steak, use the top notch. In addition to seasoning your steak, the salt creates a dry surface on the steak that helps create a beautiful crust when you sear it. Support wikiHow by After 4 or 5 minutes, the steak should be golden brown and slightly charred. Turn the steak only once, otherwise it will dry out. References In it he says that after seasoning the steak on both sides in a dish, a splash of oil should be added to a pan. Remove your steak from the refrigerator 30-40 minutes before grilling. If the steak … Turn the steak only once, otherwise it will dry out. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Whether you want to grill your steak or cook it indoors, start with well-marbled, high-quality steaks that are at least 1–1 1⁄2 in (2.5–3.8 cm) thick to ensure your steaks stay as juicy as possible. Cooking hundreds of steaks per week has trained me to know exactly how to cook the perfect steak no matter the thickness, or cut to any temperature (As steak done-ness is often referred to). Well-Done: 155 degrees F + Rest after cooking: Give your meat a break and let it sit loosely covered with foil for about 5 minutes before serving; rare steaks should rest only about 3 minutes. If you notice one steak is a little thicker than the other, cook it for an extra 30 seconds in the pan on each side. Tough cuts of beef are tenderized through a slow cooking process using a small amount of liquid in a covered pot. Join the discussion today. Cooking a well-done steak takes a slightly different process. This post may contain affiliate sales links. Our tips from restaurant chefs produce a deeply caramelized crust and a tender interior, every time. It is important to cook well-done steaks slower to retain as much moisture as possible. Cook for an additional 4 minutes, or until it reaches an internal temperature of 150 degrees F (it will continue to cook while resting). Just drop 1-2 sprigs in when you add the butter, then remove the stems before you serve the steak. Check for rare steak. Online portal combining food safety information from the U.S. Food and Drug Administration, the Food Safety and Inspection Service, and the Centers for Disease Control and Prevention. And if you like a it well-done, use the bottom notch. Well-Done: This is not recommended but if it is a necessity, use loin steak. The best way to cook a well-done steak on the stove is to pan sear it in a skillet, then finish it in the oven. How long does it take to cook a well done steak in the oven? “Our smoked chicken is fantastic, so if we can get somebody into that versus a well-done steak, we’ll try to take that opportunity,” Landon Brown, general manager at 3rd Street Tavern in St. Peter3, Minnesota, tells The Takeout. However, anything above medium … Well-done steak: Cook for about 4-5 mins each side, depending on thickness. Because your T-bone steak already has tender meat, flash cooking over dry heat (broiling or grilling) is the best way to keep it tender, according to the American Meat Science Association. This is because tongs won't pierce the meat, so the steaks will be able to retain more of their juices as they cook. Turn and continue grilling for another 5 minutes. For a 1-inch steak, place steak on a hot grill for 7 minutes. Rare, medium or well-done, filleted or marbled, steak can be enjoyed in countless ways. Celebrated meats like Japanese Wagyu beef or Aberdeen Angus when cooked medium exhibits their superb fat marbling rendering a buttery moistness to the meat. Advertisement. Cut into one of the steaks to see if it’s cooked to your taste. A properly prepared steak is usually at the top of the list of most people’s best-loved meals. Heat one side of your grill to high and brush your steaks with 1 teaspoon of vegetable oil. Then, placing the steak in the pan, he chucks in rosemary and a sprig of thyme and removes the meat to rest in a separate dish. 6. If you want your steak to be well … Every steak will be slightly different in shape, size and texture, so cooking times will vary. Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Well-done steak: Cook for about 4-5 mins each side, depending on thickness. The steak’s temperature will continue to rise the additional 5 degrees as it rests. Thyme is a popular addition to pan-seared steak. How to Cook Steak Well Done For tips on how to pan-fry well done steaks, read on! My whole family loves it and gets so excited when it’s on the menu. wikiHow is where trusted research and expert knowledge come together. When you’re cooking a steak to well-done, it’s especially important to let the juices settle, since the longer cooking time has a tendency to dry out the meat. By using our site, you agree to our. HOW TO COOK STEAK ON STOVE TOP WELL DONE How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Before you start cooking, let the steak sit for 20 minutes at room temperature to ensure a more even cook. If you like, you can add herbs and aromatics to the pan along with the butter. 9. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape. Steak cooking times We recommend these cooking … The word steak comes from the Old Norse steikjo, meaning to roast on a spit. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Tender and high quality cuts of beef can easily become flavourless and dry when cooked for too long, which is why most steak-lovers swear against well doneness. For naturally tender cuts like beef tenderloin, that can be as rare as 125ºF, whereas tougher cuts like brisket should be cooked to 195ºF. Cook for an additional 3 minutes, or until it reaches an internal temperature of 140 degrees F (it will continue to cook while resting). If you use another oil, make sure it’s not one that will burn at a high temperature. Slowly fry for 1 1/2minutes for every cm (1/2inch) of your steak and rest for 1 minute for every cm (1/2inch). After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. Practice doing this every time you make a steak and you can soon gauge how you … Then dry the meat very well and coat with kosher salt and freshly cracked … If you want diagonal grill marks, you can rotate the steak 45° once during the sear, but otherwise, leave it alone. Overcooking can make your meat dry but undercooked meat can be quite chewy. The wikiHow Video Team also followed the article's instructions and verified that they work. Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. But by consuming a well-done steak, you can gain a considerable stamina boost that will give you the upper hand. Use these simple tips and tricks to create the perfect steak that’s caramelized, juicy and tender. Well-done steak is NOT charred black, dry, tough, and overcooked to the point of ridiculousness as many “steak aficionados” claim. 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